The Baltimore Food Hub project is a $23.5 million historic renovation project situated on a 3.5-acre campus in Baltimore’s Broadway East community. It will create dozens of jobs, bring new life to a brownfield site in a is invested urban area, and provide opportunities for microenterprise, workforce development, education, and economic opportunity. The campus will include teaching and commercial production kitchens, space for food manufacturing, job training, an urban farming operation and an all-season market. By clustering food-related uses in a single campus, the project links East Baltimore to Maryland’s food manufacturing economy.